Simple Way to Make Homemade Fried Noodles with Chinese Chives

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried noodles with chinese chives. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Noodles with Chinese Chives is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried Noodles with Chinese Chives is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fried noodles with chinese chives using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fried Noodles with Chinese Chives:

1. Prepare 150 grams Thinly sliced pork offcuts
2. Make ready 1/2 to 1 bunch Chinese chives
3. Get 1/2 bag Bean sprouts
4. Take 1 Dried shrimp
5. Prepare 1 Dried shiitake mushrooms
6. Make ready 2 packs of 150 grams each Yakisoba noodles
7. Get 1 tbsp ★ Soy sauce
8. Take 1 tbsp ★ Japanese Worcestershire-style Sauce
9. Make ready 1 ★ Doubanjiang
10. Get 2 tsp Chinese soup stock
11. Prepare 1 dash Salt
12. Take 1 dash Pepper
13. Prepare 1 Vegetable oil

Instructions to make Fried Noodles with Chinese Chives:

1. Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
2. Wash the bean sprouts, and cut the chives into 4 cm long pieces.
3. Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
4. If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
5. Heat some oil in a frying pan and stir fry the pork.
6. When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
7. Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
8. Add the noodles.
9. Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
10. Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
11. Serve!

So that is going to wrap it up for this exceptional food fried noodles with chinese chives recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!