Steps to Prepare Award-winning Fried Noodles with Chinese Chives

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried noodles with chinese chives. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Noodles with Chinese Chives is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Noodles with Chinese Chives is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried noodles with chinese chives using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fried Noodles with Chinese Chives:

1. Get Thinly sliced pork offcuts
2. Prepare to 1 bunch Chinese chives
3. Get Bean sprouts
4. Make ready Dried shrimp
5. Take Dried shiitake mushrooms
6. Take packs of 150 grams each Yakisoba noodles
7. Prepare ★ Soy sauce
8. Get ★ Japanese Worcestershire-style Sauce
9. Prepare ★ Doubanjiang
10. Make ready Chinese soup stock
11. Get Salt
12. Make ready Pepper
13. Take Vegetable oil

Steps to make Fried Noodles with Chinese Chives:

1. Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
2. Wash the bean sprouts, and cut the chives into 4 cm long pieces.
3. Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
4. If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
5. Heat some oil in a frying pan and stir fry the pork.
6. When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
7. Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
8. Add the noodles.
9. Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
10. Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
11. Serve!

So that’s going to wrap it up with this exceptional food fried noodles with chinese chives recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!