Easiest Way to Prepare Super Quick Homemade Easy Kabocha Squash Croquettes

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy kabocha squash croquettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Kabocha Squash Croquettes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Kabocha Squash Croquettes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy kabocha squash croquettes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kabocha Squash Croquettes:

1. Take Kabocha squash
2. Take ★ Soup stock granules
3. Prepare ★ Ketchup
4. Take ★ Japanese Worcestershire sauce
5. Prepare Salt and pepper
6. Prepare ・ [Ingredients for deep-frying]
7. Prepare as required Flour, eggs, and panko
8. Make ready Vegetable oil for deep-frying, as needed
9. Make ready as required Vegetables to garnish (cabbage, daikon radish sprouts or cherry tomatoes)

Steps to make Easy Kabocha Squash Croquettes:

1. Remove the seeds and any stringy parts of the kabocha squash. Pare off the skin roughly. Cut into chunks.
2. Place the kabocha chunks on a heat-proof dish and cover with cling film. Microwave at 600 W for about 12 minutes (refer to the Helpful Hints). If you use a smaller amount of the kabocha squash, microwave for a shorter time.
3. Remove the dish from the microwave immediately and remove the cling film and kitchen paper to let the steam out.
4. Mash the kabocha chunks and season with the ingredients while it's still hot. Check the taste and adjust with salt and pepper.
5. After the mashed kabocha squash has cooled down, form into round shapes. Dust them in the flour, dip into the beaten eggs, and roll in the panko. Deep-fry them in the vegetable oil heated to 180˚C until golden brown.
6. They are ready to serve. You don't need to prepare any sauce. Put small pieces of cheese in the centre if you like.

So that is going to wrap it up for this exceptional food easy kabocha squash croquettes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!