Steps to Make Ultimate Schezwan fried rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, schezwan fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Schezwan fried rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Schezwan fried rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have schezwan fried rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Schezwan fried rice:

1. Get 3 cups cooked Plain Rice
2. Prepare 1¾ cups Mixed Vegetables (french beans,carrot, capsicum, cabbage, celery)
3. Make ready 2-3 cloves Garlic, finely chopped
4. Take 1/4 cup finely chopped Spring Onion or Onion
5. Make ready 2-3 tablespoon Schezwan Sauce (or to taste)
6. Get 1/4 teaspoon Black Pepper Powder
7. Make ready Salt to taste
8. Take 1½ tablespoons Oil

Instructions to make Schezwan fried rice:

1. Schezwan Fried Rice requires separated cooked rice grains. To achieve this and speed up the cooking process, you can cook steamed rice 2-3 hours in advance or use the leftover rice for this recipe. To prepare steamed rice; wash 1 cup rice with water for 3-4 times and soak them in it for 15 minutes. Cook soaked rice with 2 cups water in a pressure cooker over medium flame for 2-whistles.
2. Turn off the flame and let pressure inside the cooker come down naturally. Remove the lid and fluff the rice with a fork. - Finely chop all vegetables 1/2 cup cabbage, 1/2 cup capsicum, 1/4 cup carrot, 1/4 cup French beans, 1/4 cup celery. You can add or remove the vegetables according to availability and your preference.
3. Follow this recipe to make the schezwan sauce at home. You can also use the ready-made schezwan sauce. - Heat 1½ tablespoons oil in a pan over medium flame. Add finely chopped garlic and saute for 30 seconds. - Add finely chopped spring onion and saute for 30 seconds.
4. Add finely chopped veggies (french beans, carrot, capsicum, cabbage, celery). - Increase flame to high and stir-fry for 3-4 minutes. - Cook veggies until they are cooked yet crunchy. Don’t cook them till they turn soft.
5. Add 2-tablespoons schezwan sauce, black pepper powder and salt (schezwan sauce already has salt in it so add salt only to compensate for veggies). If you are using store bought schezwan sauce, add 1½ tablespoons sauce, taste the rice and then add more if required after adding the rice - Add cooked rice.
6. Mix well. Stir fry and toss the rice for 2-3 minutes or until the each rice grain is coated well with the sauce and veggies. Taste and add more sauce or seasonings if required. Schezwan fried rice is ready for serving. Serve them with any gravy manchurian or soup.

So that is going to wrap it up for this special food schezwan fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!