04/10/2020 07:54

Simple Way to Make Perfect Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

by Erik Lee

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, use up leftover vegetables! quick meat and vegetable stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Get Thinly sliced pork belly (pork offcuts, pork loin are OK♪)
  2. Prepare Carrot
  3. Prepare Green peppers
  4. Take pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪)
  5. Prepare Bean sprouts
  6. Make ready leaves Cabbage
  7. Take Garlic
  8. Get Salt and pepper
  9. Prepare Vegetable oil
  10. Get Chinese soup stock (chicken stock granules are OK♪)
Instructions to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
  1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
  2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
  3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
  4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
  5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

So that’s going to wrap this up for this special food use up leftover vegetables! quick meat and vegetable stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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