28/12/2020 23:30

Step-by-Step Guide to Prepare Ultimate Bún riêu

by Ian James

Bún riêu
Bún riêu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bún riêu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bún riêu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bún riêu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bún riêu using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bún riêu:
  1. Take Bún riêu
  2. Prepare 10 pork back bones
  3. Prepare 1 bunch dried shrimps
  4. Get 1 bunch dried scallops
  5. Make ready 20 roma tomatoes
  6. Take 1 packages rice vermicelli (bún)
  7. Make ready 1 tbsp fish sauce
  8. Prepare 1 packages tofu puffs
  9. Make ready 1 packages mixed Viet veggies
  10. Make ready 1 packages basil
  11. Get 1/4 lb bean sprout
  12. Make ready 2 packages Viet ham
  13. Take 2 small cube ice (rock) sugar
  14. Make ready 1 tsp tamarind soup mix
  15. Prepare 1 tbsp shrimp sauce
  16. Take 1 tsp salt
  17. Prepare 1 tbsp chicken powder
  18. Take Egg steamed pork
  19. Make ready 1 lb ground pork
  20. Prepare 1 tbsp vegetable oil
  21. Make ready 1 can minced crab meat in spices (160 grams)
  22. Get 3 tsp chicken powder
  23. Make ready 3 tsp black pepper
  24. Get 1/2 tbsp sugar
  25. Get 6 eggs
Steps to make Bún riêu:
  1. Defrost bones and ground pork
  2. Wash dried shrimp and dried scallops
  3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
  4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
  5. Take out bones and add remaining tomatoes
  6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
  7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
  8. Cook rice vermicelli separately as directed by package
  9. Cook fish tofu
  10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
  11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs
  12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat

So that’s going to wrap this up with this special food bún riêu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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