02/01/2021 17:18

Steps to Make Homemade Mini Polenta Pizzas With Tomatoes And Pesto

by Kate Pope

Mini Polenta Pizzas With Tomatoes And Pesto
Mini Polenta Pizzas With Tomatoes And Pesto

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mini polenta pizzas with tomatoes and pesto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Polenta Pizzas With Tomatoes And Pesto is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mini Polenta Pizzas With Tomatoes And Pesto is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
  1. Prepare 1 packages Polenta, packaged (I use food merchants)
  2. Get 1/3 cup Mozzarella cheese, shredded
  3. Get 2 Grape tomatoes, sliced thin
  4. Prepare 1 tbsp Pesto sauce
  5. Make ready 1 tbsp Olive oil
  6. Take 1 Italian Spice seasoning
Instructions to make Mini Polenta Pizzas With Tomatoes And Pesto:
  1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
  2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
  3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
  4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
  5. Ready to eat! (If the kids don't gobble them up first)

So that’s going to wrap it up with this exceptional food mini polenta pizzas with tomatoes and pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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