Easiest Way to Prepare Perfect Homemade Miso Ramen

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade miso ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Miso Ramen is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Miso Ramen is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have homemade miso ramen using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Miso Ramen:

1. Make ready Store-bought ramen noodles
2. Make ready Vegetables (cabbage, bean sprouts etc.)
3. Take . The soup
4. Get dash, (to taste) Sesame oil
5. Take thumbtip-sized pieces Garlic (finely chopped)
6. Make ready Ginger (finely chopped)
7. Take Doubanjiang
8. Make ready Ground pork
9. Prepare Water
10. Take each ○Chinese soup stock, sake
11. Get heaping teaspoon ○Salt
12. Make ready heaping tablespoon ○Sugar
13. Prepare worth ○Carrots if you have them, grated onions
14. Prepare ○Miso
15. Get ○Pepper and/or sesame seeds
16. Get . The toppings
17. Make ready Char siu, seasoned bamboo shoots, etc.
18. Prepare chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed

Instructions to make Homemade Miso Ramen:

1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.

So that is going to wrap it up for this exceptional food homemade miso ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!