Recipe of Favorite Roasted Crunchy Parmesan Garlic Chickpeas

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted crunchy parmesan garlic chickpeas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Crunchy Parmesan Garlic Chickpeas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Crunchy Parmesan Garlic Chickpeas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted crunchy parmesan garlic chickpeas using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Crunchy Parmesan Garlic Chickpeas:

1. Take 1 can Chickpeas
2. Make ready 1/2 tsp Garlic powder
3. Prepare 1/2 tbsp Olive oil
4. Prepare 1 tsp Onion powder
5. Prepare 1 tsp Grated cheese
6. Take 1/4 tsp Salt
7. Take 1/4 tsp Pepper

Steps to make Roasted Crunchy Parmesan Garlic Chickpeas:

1. Open the can of beans. Wash and drain the beans. Pat them dry and put into a bowl.
2. Preheat the oven to 400°F
3. Add olive oil, onion powder, garlic powder, Parmesan cheese, and salt and pepper to taste. Mix together, coating the beans evenly. Above are the measurements I used but feel free to use more or less. Also you can add other spices if you'd like. I just prefer this combo.
4. Place parchment paper on baking dish and spread out beans evenly. Make sure there is only one layer of beans so they cook.
5. Bake the seasoned beans for 40-50 minutes. Be sure to flip the beans every ten minutes or so. Some ovens may cook them quicker or slower, so keep an eye on them. When they begin to look brown, they are most likely done. They should be crunchy when finished.

So that is going to wrap it up with this exceptional food roasted crunchy parmesan garlic chickpeas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!