Recipe of Ultimate Authentic Spring Rolls with lots of Veggies

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, authentic spring rolls with lots of veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Authentic Spring Rolls with lots of Veggies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Authentic Spring Rolls with lots of Veggies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook authentic spring rolls with lots of veggies using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Spring Rolls with lots of Veggies:

1. Prepare Thinly sliced pork
2. Prepare A•••Sake
3. Make ready Sesame oil
4. Prepare Soy sauce
5. Make ready clove/piece of each Garlic, ginger (finely chopped)
6. Prepare Salt and pepper
7. Prepare Shrimp
8. Make ready B•••sake
9. Make ready Salt and pepper
10. Take Bean noodles
11. Make ready leaf Chinese cabbage
12. Get of each Carrots, White leeks
13. Make ready Bean sprouts
14. Take Shiitake mushrooms
15. Take C•••Water
16. Take Katakuriko
17. Take Soy sauce
18. Get Chinese soup stock
19. Make ready Sugar
20. Take Salt and pepper
21. Take Spring roll skins

Steps to make Authentic Spring Rolls with lots of Veggies:

1. Place the pork in a plastic bag with A, and rub in well to season the meat. Cut the shrimp into fourths, and season by rubbing in B.
2. Cut the Chinese cabbage in half length-wise and then cut into 1 cm thick strips, finely chop the shiitake mushrooms, diagonally slice the white leeks, and remove the leaves from the bean sprouts. Rehydrate the bean noodles in water.
3. Sauté the pork meat in a frying pan, wait until it changes color, add the veggies, and sauté. Once the vegetables have wilted, add shrimp and bean noodles, and sauté.
4. Add C and mix the flavors together; let it cool after it has thickened. Spread out each spring roll skin.
5. Divide the ingredients into 10 equal portions, and roll it up in the spring roll skins (secure the overlaps with water-dissolved katakuriko).
6. Fry until golden brown over medium heat. Enjoy with Japanese mustard mixed into vinegar and soy sauce.

So that’s going to wrap this up with this exceptional food authentic spring rolls with lots of veggies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!