Simple Way to Make Perfect Easy Stuffed Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy stuffed potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir in potatoes and ham; heat through. You can also form larger potato balls, for a filling lunch, side dish, or hand-held snack. Creamy mashed potatoes are turned into an easy dough, which is then stuffed with a savory mixture of ground beef, tomato sauce, and aromatic seasonings. The potato balls get a quick deep-fry to turn them golden brown and hot.

Easy Stuffed Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Stuffed Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy stuffed potatoes using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Potatoes:

1. Get 1 box Mash Potato
2. Make ready 4 oz ground beef or pork
3. Make ready 1/2 cup water
4. Make ready 1/2 cup Sofrito already made
5. Make ready salt
6. Get onion powder
7. Get 1 dash cilantro
8. Take 1/3 cup olives
9. Prepare 1/3 cup tomato sauce
10. Make ready 2 eggs
11. Take 2 cup all-purpose flour
12. Make ready 1 1/2 cup Shredded Cheddar Chesse
13. Prepare 1 oil ( for deep frying)
14. Get 1/3 cup Parsley flakes

When cool enough to handle, cut each potato in half lengthwise. Place the potatoes into a large pot and cover with salted water. Drain and allow to steam dry for a minute or two. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl.

Steps to make Easy Stuffed Potatoes:

1. Cooking meat: Add water, Sofrito already made , cilantro & olives in a pot for about 2 min. ( enjoy the smell) Add ground beef or pork, garlic powder & tomato sauce and let it cook. When fully cook set aside and let it cool down.
2. Cook Mash Potato as directed in the box and let it cool down.
3. Mix flour, Shredded cheddar chesse, Parsley and salt to taste.
4. Now that all its ready. Wash hands. Put a spoon of mash potato in your hand….flatten the mash potato and add 1/2 a spoon of ground beef in the middle ( drain liquid if theres any against the pot with spoon before adding the beef in the middle of mash potato). Gently make a ball until all the meat is cover. Dip in eggs, than on the mix of flour and repeat until you have a nice tray of stuffed potatoes. Get the oil heat…and deep fry until its nice and crunchy. Enjoy :)

Drain and allow to steam dry for a minute or two. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. To the pulp, add sour cream, Parmesan cheese, bacon, onion and horseradish. Mix with a fork until combined but not mashed. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

So that’s going to wrap it up for this exceptional food easy stuffed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!