03/11/2020 12:10

Simple Way to Make Quick Veg fried rice

by Susan Pierce

Veg fried rice
Veg fried rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg fried rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Veg fried rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have veg fried rice using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg fried rice:
  1. Make ready 3 cup 90% boiled rice
  2. Prepare 1 cup chopped cabbage
  3. Prepare 1 cup chopped capsicum
  4. Take 5 chopped baby corn
  5. Make ready 1 cup chopped onion
  6. Prepare 1/2 cup chopped french beans
  7. Make ready 5 clove chopped garlic
  8. Get 1 inch chopped ginger
  9. Take 1 chopped green chilli
  10. Make ready to taste Salt
  11. Prepare to taste White pepper powder
  12. Make ready 1 tsp aromat(vag)
  13. Prepare 1/2 tsp soya sauce
  14. Get 1 tsp white vinegar
  15. Prepare 3 tbsp oil
Instructions to make Veg fried rice:
  1. Chopped all the veggies like this. Onion and cabage not in pik.
  2. Heat pan put oil in that now saute ginger and garlic. Now add all the veggies. And saute on high flame for a minute.
  3. Now add white pepper and aronat into it again saute for a minute.
  4. Now add boiled rice(rice should be 90%cooked otherwise they will stick to gether). Add salt and soya sauce. Now mix with gentle hands. Flame should be on high. Cook it for 2 minute. Now add white vinegar. And serve hot.

So that is going to wrap it up with this exceptional food veg fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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