22/11/2020 14:42

How to Make Speedy Veg fried rice

by Earl Gross

Veg fried rice
Veg fried rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg fried rice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Veg fried rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have veg fried rice using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg fried rice:
  1. Take 90% boiled rice
  2. Make ready chopped cabbage
  3. Prepare chopped capsicum
  4. Make ready chopped baby corn
  5. Prepare chopped onion
  6. Get chopped french beans
  7. Make ready chopped garlic
  8. Take chopped ginger
  9. Take chopped green chilli
  10. Take Salt
  11. Take White pepper powder
  12. Prepare aromat(vag)
  13. Take soya sauce
  14. Prepare white vinegar
  15. Make ready oil
Steps to make Veg fried rice:
  1. Chopped all the veggies like this. Onion and cabage not in pik.
  2. Heat pan put oil in that now saute ginger and garlic. Now add all the veggies. And saute on high flame for a minute.
  3. Now add white pepper and aronat into it again saute for a minute.
  4. Now add boiled rice(rice should be 90%cooked otherwise they will stick to gether). Add salt and soya sauce. Now mix with gentle hands. Flame should be on high. Cook it for 2 minute. Now add white vinegar. And serve hot.

So that’s going to wrap it up with this exceptional food veg fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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