Recipe of Award-winning Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tortilla-style okara oyaki (flat cakes). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):

1. Take For the okara batter:
2. Make ready 1 tbsp Cake flour
3. Make ready 200 ml Soy milk
4. Make ready 40 grams Fresh okara
5. Get 5 tbsp Katakuriko
6. Take 1 tsp Chicken soup stock granules
7. Take 1 tbsp Sesame oil (for frying)
8. Prepare For the yakiniku hamburger:
9. Prepare 100 grams Ground beef or pork
10. Prepare 1/8 Minced onion
11. Make ready 2 cm Carrot (finely chopped)
12. Prepare 1 tsp Mayonnaise
13. Take 2 tsp Yakiniku sauce (bottled)
14. Prepare 1 tbsp Katakuriko
15. Get 1 Green onions (chopped)
16. Prepare Vegetable garnish:
17. Prepare 1 bunch Komatsuna (cut in 3 cm strips)
18. Take 2 cm Carrots (cut into sticks)
19. Make ready 30 grams Bean sprouts
20. Take 1 Salad greens

Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):

1. Mix together the ingredients for the okara batter.
2. Heat the sesame oil in a frying pan and pour in the okara batter.
3. Once the tortilla has lightly browned, flip it over and cook the other side.
4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
8. Place the hamburger on top.
9. You can also add lettuce, cabbage, or julienned cucumbers.
10. Fill with your choice of ingredients! Try my shogayaki.
11. These are great for bento, too!

So that is going to wrap it up with this special food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!