Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pernil “pork shoulder”. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pernil “pork shoulder” is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pernil “pork shoulder” is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pernil “pork shoulder”:
- Prepare 4 pound pork shoulder
- Take Sazon
- Make ready About a half a bulb of garlic
- Make ready Half a onion
- Make ready Salt
- Get Pepper
- Make ready Adobo
- Make ready dominican oregano
- Make ready Liquid sazon “ seasoning”
- Prepare 1 lime
Steps to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
So that is going to wrap this up with this special food pernil “pork shoulder” recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
