Step-by-Step Guide to Prepare Ultimate Smoked pork shoulder on the webber

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked pork shoulder on the webber. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked pork shoulder on the webber is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoked pork shoulder on the webber is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked pork shoulder on the webber:

1. Prepare 1 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap
2. Prepare Seasoning
3. Prepare I use a smokehouse maple blended with dark brown sugar
4. Make ready For heat i prefer royal oak natural lump
5. Take Olive oil or yellow mustard whichever you prefer
6. Make ready For smoke I use post oak and mesquite or hickory and apple

Instructions to make Smoked pork shoulder on the webber:

1. Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides.
2. Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits.
3. Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs.
4. At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205.
5. Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr.
6. Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy.

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