Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chinese Fried Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese fried rice using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Fried Rice:
Take cooked Rice (Cooked partially)
Take Oil
Make ready french Beans Cut length wise
Prepare Carrot Thinly sliced
Take Onion Sliced
Get sweetcorn and peas boiled/ frozen/ canned
Make ready small red pepper thinly sliced
Get Cabbage Sliced
Make ready Spring Onions Finely Chopped
Take Green Chilies cut lenghtwise
Prepare Ginger Chopped Finely
Prepare Garlic Finely Chopped
Prepare celery (must add to get authentic taste)
Prepare green chilli sauce
Get light Soy Sauce
Get white vinegar
Get Salt & pepper
Instructions to make Chinese Fried Rice:
Heat up the wok until it starts to smoke. sprinkle a tsp of water so nothing burns.
Add oil now sauté celery for 30 seconds throw in green chillies. ginger, garlic and onion cook these for a 1 min.
Add all the vegetables except spring onions and stir fry them for another minute. These should remain crisp.
Now add the sauces,vinegar,salt and pepper.
Check for all the seasoning at this point.
Mix in the rice gently making sure each grains is covered with the sauce.
Chinese fried rice is reasy. Garnish with spring onion and serve hot.
So that is going to wrap it up with this exceptional food chinese fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!