Step-by-Step Guide to Make Favorite Chinese Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Fried Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese Fried Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese fried rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Fried Rice:

1. Get Cooked Basmati Rice
2. Make ready Oil
3. Prepare Spring Onions (finely chopped)
4. Take Onion (finely chopped)
5. Get Carrot (finely chopped)
6. Take Medium sized Capsicum (finely chopped)
7. Make ready French Beans(finely chopped)
8. Get Garlic Cloves(finely chopped)
9. Take Ginger (finely chopped)
10. Get Soya Sauce
11. Get Vinegar
12. Get Black Pepper Powder
13. Take Salt

Steps to make Chinese Fried Rice:

1. In a wok, heat oil. Add black pepper powder and ginger garlic to the oil and saute.
2. Add spring onions and onions and saute for a minute. Then add capsicum and saute for a minute.
3. Then add finely chopped veggies. Keep stirring continuously and toss the veggies to cook well. Add some salt while cooking veggies.
4. Then add soya sauce and vinegar. Mix all well. Then add almost cooked rice. Add pinch of salt and black pepper powder. Mix all well and cook for few minutes.
5. Garnish with spring onions and serve hot with Gobi Manchurian or Paneer Chilli Gravy or Mushroom Manchurian.
6. Here served with Gobi Manchurian!

So that is going to wrap this up for this exceptional food chinese fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!