Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blackened pork shoulder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackened pork shoulder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Blackened pork shoulder is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook blackened pork shoulder using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackened pork shoulder:
- Get Pork shoulder
- Make ready 1/2 teaspoon sugar
- Get 1/2 cup Cajun seasoning
- Make ready 2 teaspoons hot pepper flakes
- Prepare Garlic powder few shakes
- Make ready Onion powder few shakes
- Take Broiling pan or cast iron pan
- Get 2 teaspoons pepper
- Get clove Garlic
Steps to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
So that’s going to wrap it up with this exceptional food blackened pork shoulder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
