Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blackened pork shoulder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackened pork shoulder is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Blackened pork shoulder is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened pork shoulder using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened pork shoulder:
- Take Pork shoulder
- Make ready sugar
- Make ready Cajun seasoning
- Make ready hot pepper flakes
- Take Garlic powder few shakes
- Prepare Onion powder few shakes
- Get Broiling pan or cast iron pan
- Make ready pepper
- Make ready Garlic
Instructions to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
So that is going to wrap this up for this special food blackened pork shoulder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
