Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fried shrimp dumpling appetizer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Shrimp Dumpling Appetizer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Shrimp Dumpling Appetizer is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried shrimp dumpling appetizer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Shrimp Dumpling Appetizer:
- Make ready shrimp
- Get wan ton skin
- Prepare each vegetables oil and coconut oil or any oil
- Take marinate
- Make ready curry powder
- Get light soy sauce
- Prepare garlic powder
- Prepare optional dressing
- Make ready french salad dressing per shrimp wan ton
Instructions to make Fried Shrimp Dumpling Appetizer:
- devein and remove shell but keep tail intact
- marinate shrimp and wrap wan ton skin on shrimp
- heat up oil then deep fry it for about 3 minute till lightly brown and crispy
- serve it as it is shrimp wan ton appetizer or serve it with french dressing
So that’s going to wrap it up with this special food fried shrimp dumpling appetizer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
