Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked pork shoulder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked pork shoulder is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Smoked pork shoulder is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have smoked pork shoulder using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked pork shoulder:
- Get Boston butt
- Prepare Rub of your choice
Steps to make Smoked pork shoulder:
- Prepare your pork shoulder, let it come to room temp before placing in the smoker.
- I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs
- Removed and wrapped in foil for another 2 1/2 hrs
- Bone pulled right out after letting it rest for 2 hrs
So that is going to wrap this up with this exceptional food smoked pork shoulder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
