Recipe of Any-night-of-the-week Fried rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried rice using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried rice:

1. Prepare Cooked rice
2. Make ready full of chopped and boiled veggies like carrots, French beans,sweet corn and green peas
3. Prepare garlic pearls finely chopped
4. Make ready large onion finely diced
5. Take eggs
6. Prepare spring onion greens finely chopped
7. Take soya sauce
8. Make ready Vinegar
9. Make ready Salt
10. Take oil

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Steps to make Fried rice:

1. In a non stick pan, add oil and wait for a few seconds for it to heat up
2. Next add the garlic and onions and sauté over medium heat till onions are translucent and the garlic turns slightly brown. (The garlic should give out an aroma at this time)
3. Add the boiled veggies and sauté for another 2-3 minutes
4. An easy way to blend the eggs into the dish is to make a divide in the center of the pan first and gently push the veggies to one side.
5. Then add the whisked eggs slowly onto the other side and cook on Low heat
6. Next, stir the eggs to form a scrambled eggs like texture and then blend them well with the veggies
7. Lastly add the cooked rice,salt and mix well
8. Add soya sauce, spring onions and vinegar. Give all the ingredients a good mix and switch off the stove

Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Whip up a wholesome dinner in a flash with our simple fried rice recipes.

So that’s going to wrap it up with this exceptional food fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!