How to Prepare Favorite Mini Peanut Butter Protein Cookies
by Mae Wade
Mini Peanut Butter Protein Cookies
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini peanut butter protein cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Peanut Butter Protein Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mini Peanut Butter Protein Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mini peanut butter protein cookies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Peanut Butter Protein Cookies:
Get 40 g coconut sugar
Take 95 g peanut butter
Make ready 1 large egg (whole)
Get 1 egg white
Take 1/2 tsp vanilla extract
Prepare 2 tbsp flour
Take 1/4 tsp salt
Take 1/4 tsp baking soda
Take 50 g vanilla protein powder
Take 50 g compound chocolate (shaved) or chocolate chips
Instructions to make Mini Peanut Butter Protein Cookies:
Prepare all of the ingredients
Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
Add the chocolate and mix again
Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.
So that’s going to wrap this up with this exceptional food mini peanut butter protein cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!