How to Make Ultimate AMIEs "CIAMBELLA al CIOCCOlato"

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amies "ciambella al cioccolato". One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs "CIAMBELLA al CIOCCOlato" is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. AMIEs "CIAMBELLA al CIOCCOlato" is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook amies "ciambella al cioccolato" using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs "CIAMBELLA al CIOCCOlato":

1. Take 500 grams potato flour
2. Prepare 200 grams icing sugar
3. Prepare 6 eggs
4. Take 200 grams butter, softened
5. Get 2 tsp baking powder
6. Make ready 50 grams cocoa powder
7. Prepare 1 a pinch of salt
8. Get chocolate glaze
9. Get 200 grams dark chocolate, melted
10. Take 200 grams mascarpone, at room temperature
11. Get 2 tbsp milk

Steps to make AMIEs "CIAMBELLA al CIOCCOlato":

1. Heat the oven to 180ºC. Grease a bundt tin. Beat the eggs with butter and icing sugar, stirring well until light and creamy. Add the potato flour with a pinch of salt gradually. Stir into the mixture the cocoa and baking powder, mixing well until blended. Pour the batter into the prepared bundt tin and bake for 40 minutes, until firm and springy to the touch. Remove from the oven and leave to cool.
2. For the chocolate glaze: Mix together the warm melted chocolate with the mascarpone and add the milk. You can add 2 tablespoons of brandy instead of milk, if desired. Spread the glaze over the ciambella (cake).

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