03/01/2021 04:24

How to Prepare Ultimate Apple & Sage Dressing

by Christopher Coleman

Apple & Sage Dressing
Apple & Sage Dressing

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple & sage dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Apple & Sage Dressing is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple & Sage Dressing is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple & sage dressing using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Sage Dressing:
  1. Make ready 2 cup Celery, diced
  2. Prepare 1 cup Onion, diced
  3. Take 2 cup Apples: peeled, cored & diced
  4. Make ready 1/2 cup Butter or margarine
  5. Take 3 cup Chicken or veggie broth
  6. Make ready 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand
  7. Make ready 1 tsp Dried sage or up to 1/4 cup chopped fresh sage
Instructions to make Apple & Sage Dressing:
  1. Sauté the diced veggies and apple in the butter and herbs until soft.
  2. Add the broth and heat until warmed.
  3. Place the bread cubes in a large mixing bowl.
  4. Ladle the broth mixture over the bread and stir so it is evenly distributed.
  5. Place stuffing in a large casserole dish sprayed with oil spray.
  6. Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.

So that’s going to wrap this up for this exceptional food apple & sage dressing recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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