How to Make Any-night-of-the-week Sausage meat Plait

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage meat plait. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage meat Plait is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sausage meat Plait is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sausage meat Plait:

1. Take 200 grams pack shortcrust pastry
2. Take 400 grams sausagemeat
3. Get 100 grams ready cooked chestnuts
4. Prepare 2 banana shallots
5. Make ready 2 clove garlic
6. Prepare 4 smoked bacon rashers
7. Make ready 100 grams pitted prunes
8. Make ready 1 tsp mixed spice
9. Get 1/2 tsp ground nutmeg
10. Make ready 1 salt and pepper
11. Prepare 1 beaten egg

Instructions to make Sausage meat Plait:

1. Set temp to 180°C ( fan oven )
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
6. Roll pastry on a floured board to about 3mm thick.
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
8. Fill the middle third with the sausage meat mix and press flat.
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

So that is going to wrap this up with this special food sausage meat plait recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!