Recipe of Favorite Schezwan Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, schezwan fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Schezwan Fried Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Schezwan Fried Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook schezwan fried rice using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Fried Rice:

1. Take 1 cup Basmati/Long grain rice
2. Get 1 tbsp oil
3. Make ready to taste Salt
4. Get 4 cups water
5. Prepare 2 tbsp sesame oil
6. Take 1 tbsp finely chopped garlic
7. Prepare 2-3 spring onion finely chopped into whites and greens seperately
8. Make ready 1/4 cup finely chopped bell peppers
9. Make ready 1/4 cup finely chopped cabbage
10. Make ready 3 tbsp french beans finely chopped
11. Make ready 1 small carrot finely chopped
12. Get 3-4 tbsp capsicum finely chopped
13. Make ready 3-4 tbsp Schezwan sauce - ajust
14. Get 1 tbsp soy sauce - optional
15. Get 1 tbsp tomato chilli sauce - optional
16. Prepare 1.5 tbsp vinegar
17. Take to taste salt and pepper

Steps to make Schezwan Fried Rice:

1. Clean and soak rice for 30 minutes. Drain excess water and keep it aside
2. Heat water in a vessel, add 1 tbsp oil and salt. Bring water to boil
3. Add the drained rice and mix well
4. Cook until rice is al dente, it should be only 90% cooked. Drain excess water immediately to prevent further cooking of the rice
5. Rinse through cold water, this will prevent rice grains sticking. Once rice is cooled and drained, refrigerate for 30 minutes. This will give perfect texture to rice
6. Heat sesame oil in a pan. Add garlic and white part of spring onions with little green onions. Saute for 2-3 minutes
7. It's advisable to use blanched french beans, in case you haven't, add them to pan now
8. Saute for 2-3 minutes
9. Add all veggies and mix well.Saute until they are tender yet crunchy
10. Add salt and pepper. Mix well
11. Mix all sauces in a bowl,you can skip the other sauces and add only schezwan sauce but the addition of other sauces renders the right taste to the dish
12. Add the sauces to the pan and mix well
13. Add vinegar and mix well. Let the sauces bubble nicely over high heat
14. Add in the rice and gently mix without breaking the grains until rice is well coated with sauces
15. Keep on tossing on high flame for 2-3 mins and adjust the seasonings if required
16. Garnish with chopped Spring Onion greens and serve hot as is or with any Manchurian gravy

So that’s going to wrap this up with this special food schezwan fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!