Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted boneless pork shoulder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Boneless Pork Shoulder is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Boneless Pork Shoulder is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted boneless pork shoulder using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Boneless Pork Shoulder:
- Prepare 4-5 lb boneless pork shoulder roast
- Take olive oil, extra virgin
- Make ready red wine vinegar
- Make ready fresh oregano leaves
- Take each salt(I use sea salt) and pepper
- Take chopped garlic
Steps to make Roasted Boneless Pork Shoulder:
- Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on)
- Add all remaining ingredients to food processor and pulse for a good 30-45 seconds.
- Rub all over pork trying to rub into small slits you've cut.
- Marinate for at least 3 hrs or even overnight.
- Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving.
So that is going to wrap this up with this exceptional food roasted boneless pork shoulder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
