Easiest Way to Make Perfect Schezwan Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, schezwan fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Schezwan Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Schezwan Fried Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook schezwan fried rice using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Fried Rice:

1. Prepare Basmati/Long grain rice
2. Take oil
3. Take Salt
4. Take water
5. Prepare sesame oil
6. Make ready finely chopped garlic
7. Make ready spring onion finely chopped into whites and greens seperately
8. Get finely chopped bell peppers
9. Prepare finely chopped cabbage
10. Make ready french beans finely chopped
11. Take small carrot finely chopped
12. Get capsicum finely chopped
13. Take Schezwan sauce - ajust
14. Get soy sauce - optional
15. Get tomato chilli sauce - optional
16. Make ready vinegar
17. Get salt and pepper

Instructions to make Schezwan Fried Rice:

1. Clean and soak rice for 30 minutes. Drain excess water and keep it aside
2. Heat water in a vessel, add 1 tbsp oil and salt. Bring water to boil
3. Add the drained rice and mix well
4. Cook until rice is al dente, it should be only 90% cooked. Drain excess water immediately to prevent further cooking of the rice
5. Rinse through cold water, this will prevent rice grains sticking. Once rice is cooled and drained, refrigerate for 30 minutes. This will give perfect texture to rice
6. Heat sesame oil in a pan. Add garlic and white part of spring onions with little green onions. Saute for 2-3 minutes
7. It's advisable to use blanched french beans, in case you haven't, add them to pan now
8. Saute for 2-3 minutes
9. Add all veggies and mix well.Saute until they are tender yet crunchy
10. Add salt and pepper. Mix well
11. Mix all sauces in a bowl,you can skip the other sauces and add only schezwan sauce but the addition of other sauces renders the right taste to the dish
12. Add the sauces to the pan and mix well
13. Add vinegar and mix well. Let the sauces bubble nicely over high heat
14. Add in the rice and gently mix without breaking the grains until rice is well coated with sauces
15. Keep on tossing on high flame for 2-3 mins and adjust the seasonings if required
16. Garnish with chopped Spring Onion greens and serve hot as is or with any Manchurian gravy

So that’s going to wrap it up with this exceptional food schezwan fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!