Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese veg protein (麵根) in curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Veg Protein (麵根) in Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Veg Protein (麵根) in Curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese veg protein (麵根) in curry using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Veg Protein (麵根) in Curry:
- Get 30 veg protein (麵根)
- Get 4 packages curry powder
- Make ready chicken broth
- Get 1 tbsp soy sauce
Steps to make Chinese Veg Protein (麵根) in Curry:
- Defrost veg protein (麵根) and bring to boil. Allow to cool and drain.
- Prepare 4 packs of curry powder.
- Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar.
- Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve.
So that is going to wrap this up with this special food chinese veg protein (麵根) in curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
