Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 24 hour sous vide pork shoulder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
24 Hour Sous Vide Pork Shoulder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. 24 Hour Sous Vide Pork Shoulder is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 24 hour sous vide pork shoulder using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 24 Hour Sous Vide Pork Shoulder:
- Get 1 each Pork shoulder
- Prepare 1 KA BBQ Rub
Steps to make 24 Hour Sous Vide Pork Shoulder:
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
- Prepare water bath to 71C
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
- Submerge in water bath for 24 hours.
So that’s going to wrap this up for this exceptional food 24 hour sous vide pork shoulder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
