Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, shallow fried vegetables#localfoodcontest_kakamega. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shallow fried vegetables#localfoodcontest_Kakamega is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shallow fried vegetables#localfoodcontest_Kakamega is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have shallow fried vegetables#localfoodcontest_kakamega using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shallow fried vegetables#localfoodcontest_Kakamega:
- Prepare Cooking oil
- Take To taste salt
- Prepare French beans
- Make ready Chopped cabbage
- Get Diced carrots
- Make ready Coriander (dhania)
- Prepare Capsicum (hoho)
- Prepare Ginger
- Take Garlic
- Prepare 1 lemon (optional)
Instructions to make Shallow fried vegetables#localfoodcontest_Kakamega:
- Prepare all your ingredients, put cooking oil in your pan let it heat, add your grated garlic ginger and salt
- Add your French beans and carrots don't overcook them
- Add the grated hoho, dhania and cabbage shallow fry them with low heat while finely turning all the vegetables in the pan to prevent them from burning
- Finally squeeze your lemon on top (optional) and serve hot with chapati
So that’s going to wrap this up with this special food shallow fried vegetables#localfoodcontest_kakamega recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
