Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, choconana ricecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Choconana ricecake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Choconana ricecake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook choconana ricecake using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Choconana ricecake:
- Make ready 2 piece ricecake
- Prepare 1 banana
- Take 1 piece of chocolate
Steps to make Choconana ricecake:
- Melt the chocolate for 30-40 seconds, depending on your microwave.
- Get two ricecakes and drizzle chocolate over it.
- Chop the banana and place it on the ricecake.
So that is going to wrap it up with this special food choconana ricecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
