Recipe of Super Quick Homemade Guinness Stout Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, guinness stout beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guinness Stout Beef Stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Guinness Stout Beef Stew is something which I have loved my entire life.

Place beef in stew pot with bacon, leaving fat in skillet. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare.

To get started with this recipe, we have to first prepare a few components. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness Stout Beef Stew:

1. Get 1 - 2 lbs beef chuck (fattier mix)
2. Get 3 carrots
3. Prepare 2 potatoes
4. Take 2 stalks celery
5. Prepare 1 tall can Guinness beer
6. Get 2.5 cups chicken stock
7. Make ready 4-5 sprigs thyme
8. Prepare 2 bay leaves
9. Take 1 Tsp sugar
10. Make ready 4 srips bacon (cut into small pcs)
11. Take 1 piece Spam (cut into small pcs)
12. Make ready 2 whole onions
13. Get 1/4 Cup tomato paste
14. Take 4 cloves garlic

Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! Guinness Beef Stew Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor.

Steps to make Guinness Stout Beef Stew:

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

I hope the Irish aren't offended! Guinness Beef Stew Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor. This traditional Irish Stew is the perfect comfort food for a cold night. Slow simmered in a Dutch oven, the flavors in this stew come together wonderfully. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan.

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