Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 24 hour sous vide pork shoulder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
24 Hour Sous Vide Pork Shoulder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 24 Hour Sous Vide Pork Shoulder is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 24 hour sous vide pork shoulder using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 24 Hour Sous Vide Pork Shoulder:
- Get Pork shoulder
- Make ready KA BBQ Rub
Instructions to make 24 Hour Sous Vide Pork Shoulder:
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
- Prepare water bath to 71C
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
- Submerge in water bath for 24 hours.
So that’s going to wrap this up with this special food 24 hour sous vide pork shoulder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
