Step-by-Step Guide to Prepare Any-night-of-the-week French Apple Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french apple cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Apple Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. French Apple Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french apple cake using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make French Apple Cake:

1. Make ready for cake mixture:
2. Prepare 150 grams All purpose sifted (plain) Flour
3. Take 130 grams Sugar
4. Take 3 teaspoon Baking Powder
5. Take 1 pinch salt
6. Take 2 Whole eggs
7. Get 60 mili litre oil
8. Take 100 mili litre milk
9. Get 3 apples(can use regular ones, but green apples can do wonders for this cake)
10. Make ready FOR FROSTING (icing):
11. Get 1 whole egg (optional)
12. Make ready 80 grams melted butter
13. Take 100 grams sugar
14. Make ready 1 tablespoon lemon zest

Steps to make French Apple Cake:

1. Preheat your oven to 180 degree celcius
2. For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl.
3. Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk
4. Continue whisking, until there are no lumps and set aside
5. Pour into a well buttered non stick cake pan (mould).
6. Peel and core the apples then cut into eight, dice each wedge into three into pieces.
7. Place them evenly on top of cake mixture and into the oven and bake for 30 minutes
8. For frosting: Melt the butter in microwave or a saucepan
9. In another mixing bowl, add the sugar, and egg.
10. Mix well using a whisk then add the melted butter.
11. Add the lemon zest and mix well
12. Remove cake from oven, (cake should be cooked in centre, check with a skewer first)
13. Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes.
14. Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake
15. Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!

So that’s going to wrap this up for this special food french apple cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!