Easiest Way to Make Favorite Puerto Rican Roast Pork Shoulder

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puerto rican roast pork shoulder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puerto Rican Roast Pork Shoulder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Puerto Rican Roast Pork Shoulder is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican Roast Pork Shoulder:

1. Take Pork picnic shoulder
2. Get Garlic
3. Prepare as needed Goya adobo seasoning

Steps to make Puerto Rican Roast Pork Shoulder:

1. Wash and pat dry pork shoulder
2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

So that’s going to wrap it up with this exceptional food puerto rican roast pork shoulder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!