Recipe of Award-winning Cheese Stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheese stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese Stuffed Peppers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheese Stuffed Peppers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cheese stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Peppers:

1. Prepare 1 green bell pepper
2. Take 2 oz cream cheese
3. Take 2 oz cheddar cheese; small cubes
4. Take 1 head garlic; roasted
5. Take 1/4 C minced red onion
6. Get 1/2 t smoked paprika
7. Make ready 1/2 t smoked cumin
8. Take 1/4 t cayenne pepper
9. Get 2/3 C french fried onions
10. Make ready 1 pinch salt & black pepper
11. Make ready as needed vegetable oil

Instructions to make Cheese Stuffed Peppers:

1. Split peppers in half vertically and remove ribs and seeds.
2. Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
3. In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
4. Stuff peppers with cheese mixture, and top with french fried onions.
5. Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
6. Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, bacon, celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
7. Cont'd; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, red wine, white wine, red wine vinegar, sherry, giardenera

So that is going to wrap this up for this exceptional food cheese stuffed peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!