Recipe of Any-night-of-the-week Mushroom fried rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom fried rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mushroom fried rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom fried rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom fried rice:

1. Take 200 gms White button mushrooms or 6 to 7 pieces of mushrooms
2. Prepare 2 cups Basmati rice
3. Get 2.5 cups Water
4. Prepare 1 tsp Cooking oil
5. Make ready as needed Few cloves of Garlic finely chopped
6. Get 2 Green chillies vertically slit
7. Make ready 1 Onion finely chopped
8. Make ready 1/2 Red bell peppers cut in small cubes
9. Take 1/2 cup Carrots chopped
10. Take 1/2 cup French beans chopped
11. Get 1 tbsp Vinegar
12. Prepare 1/2 tbsp Soya sauce you can use 1 tbsp if you like the sour taste
13. Get to taste Salt per taste
14. Make ready Pinch black pepper powder
15. Take 1 tsp Julienne ginger

Steps to make Mushroom fried rice:

1. In a large thick bottom pan or kadhai, heat 1 tbsp of oil. When the oil is hot, add the sliced mushrooms into the kadhai and stir fry it on medium-high flame.
2. Once done, reduce the flame to low and remove the sauteed mushrooms on a plate. Do not overcook the mushroom.
3. In the same kadhai, heat 1 tbsp oil and add in the finely chopped garlic and vertically slit green chillies and stir fry on high flame till the raw smell of garlic goes away.
4. Then, add finely chopped onions and stir fry it for 2 minutes till it turns translucent. Now, add chopped veggies - red bell peppers, french beans and carrots. Mix all the ingredients nicely and stir fry on medium-high flame for 3 to 4 minutes.
5. Do not overcook the veggies, they should retain some crunchiness. Then, add sauteed mushrooms into the kadhai and salt as per taste. Use salt accordingly, because we have already added salt while cooking rice.
6. Mix and saute all the ingredients and add 1 tbsp of vinegar. Add ½ tbsp of soya sauce (you can add more if you like). Mix the soya sauce and vinegar with all the veggies into the kadhai.
7. Now, lower the flame and add cooked rice into the kadhai with a pinch of black pepper powder and julienne ginger.
8. Mix the rice with veggies gently to avoid rice getting broke or mushy. Mushroom fried rice is ready to be served hot garnished with greens of spring onion and coriander leaves.

So that is going to wrap it up for this exceptional food mushroom fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!