Easiest Way to Prepare Favorite PERNI (PORK SHOULDER)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, perni (pork shoulder). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

PERNI (PORK SHOULDER) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. PERNI (PORK SHOULDER) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook perni (pork shoulder) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make PERNI (PORK SHOULDER):

1. Take LEMONS
2. Take ADOBO
3. Make ready MUSTARD OR HORSERADISH
4. Prepare OLIVES WITH CAPPERS
5. Get GARLIC
6. Prepare ONION CHOPPED
7. Prepare SALT IF YOUD LIKE
8. Take SAZON
9. Take JUICE FROM OLIVES ;)
10. Get OLIVE OIL
11. Make ready Italian herbs

Instructions to make PERNI (PORK SHOULDER):

1. Mix all ingredients into blender except Sazon
2. cut slices all throughout the pork skin also
3. cut skin back half way only
4. insert mix into the cut slits skin also
5. rub remainder of mix on meat pull skin over and repeat
6. add half pack of sazon on on skin and rub in and around the meat
7. let the meat sit over night and cook in the morning because this takes hours to cook start around 8 and you'll be done around 5
8. cook at 350 for the skin to harden when the pork is almost done turn your oven up to 500°F uncover meat

So that’s going to wrap it up with this exceptional food perni (pork shoulder) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!