Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Make ready 3 cup cooked elbow macaroni
- Take 26 oz family size cream of mushroom
- Get 3 can tuna
- Make ready 3/4 cup crushed frenchs fried onions
- Get 1 dash pepper
- Prepare 1 dash garlic salt
Steps to make Tuna Casserole:
- grease 13 by 9 inch pan with cooking spray
- add 3 cups of cook macaroni. add a dash of pepper and garlic salt
- stir in family size cream of mushroom and 3 cans of tuna. also you can use crushed French's fried onions and stir together
- bake at 350°F for 40 minutes
- take out and add remaining French's fried onions and continue baking for 15 more minutes until top is golden brown
So that’s going to wrap this up for this special food tuna casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
