Recipe of Quick Tamarind Braised Pork Shoulder

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tamarind braised pork shoulder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tamarind Braised Pork Shoulder is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tamarind Braised Pork Shoulder is something that I’ve loved my whole life. They are nice and they look wonderful.

Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly. Coat a Dutch oven with olive oil and bring to a high heat. #BraisedPorkShoulder is a very popular Chinese Recipe. This recipe can be made using pork shank or even pig's trotters. Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamarind braised pork shoulder using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tamarind Braised Pork Shoulder:

1. Get four pound pork shoulder
2. Get tamarind Jarritos
3. Take habanero mustard
4. Prepare brandy
5. Take red onion; large dice
6. Prepare celery; large dice
7. Get green bell pepper; large dice
8. Make ready ground coriander
9. Prepare garlic; peeled and smashed
10. Make ready onion powder
11. Get garlic powder
12. Take paprika
13. Make ready ground cloves
14. Prepare salt and pepper
15. Make ready flour
16. Take vegetable oil

Trim the pork shoulder of any thick layers of fat. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl. Return pork to pan and add remaining ingredients. Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter.

Steps to make Tamarind Braised Pork Shoulder:

1. Season pork shoulder with salt and pepper.
2. Cover pork with flour. Knock off excessive flour.
3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
5. Add brandy. Scrape up all the brown bits. Reduce by 1/2.
6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers

Return pork to pan and add remaining ingredients. Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter. By The Bon Appétit Test Kitchen. Learn how to perfect your pork shoulder recipes at Womansday.com. Tent loosely with foil to keep warm.

So that’s going to wrap this up with this special food tamarind braised pork shoulder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!