How to Make Any-night-of-the-week Pork Shoulder Pinic Roast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork shoulder pinic roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Shoulder Pinic Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pork Shoulder Pinic Roast is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Shoulder Pinic Roast:

1. Make ready meat
2. Take Large pork roast
3. Prepare vegies
4. Take 1 lemon-1 lime sliced
5. Take green bell pepper sliced
6. Get small onion sliced
7. Prepare head of garlic, peeled and minced
8. Take dry
9. Get dried red pepper flaked
10. Get salt to taste
11. Get ground dry basil,rosemary,tyme to taste
12. Take wet
13. Prepare VEGETABLE OIL (Not canola oil) to taste
14. Make ready water as needed

Instructions to make Pork Shoulder Pinic Roast:

1. Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
2. Stick garlic, then onions and peppers in the holes.
3. Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
4. Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
5. Scoop up all veggies and place on top of roast.
6. Lay the sliced lemons and limes on top of meat.
7. Pour a little water in the botton of pan.
8. Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
9. Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.

So that is going to wrap it up with this exceptional food pork shoulder pinic roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!