Recipe of Homemade Schezwan fried rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, schezwan fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Schezwan fried rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Schezwan fried rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have schezwan fried rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Schezwan fried rice:

1. Get 250 gm basmati rice (boiled)
2. Get 2 carrots
3. Make ready 5 french beans
4. Prepare 1/4 cabbage
5. Make ready 1 bunch spring onion
6. Make ready 2-3 tbsp. schezwan sauce
7. Take 1/2 teaspoon vinegar
8. Make ready 1 teapoon dark soya sauce
9. Get Oil
10. Make ready to taste Salt

Instructions to make Schezwan fried rice:

1. Heat 2 tbspoon oil in a kadhai on high flame, add sliced spring onion& sauté well.
2. Next is to add all the sliced veggies, a pinch of salt & sauté well.
3. Add schezwan sauce, vinegar, soya sauce & sauté well.
4. At last add the boiled rice into the kadhai & sauté well until all the sauces & veggies mix perfectly with rice.
5. It is ready to serve to your kids, garnish with some spring onions & serve hot.

So that’s going to wrap this up for this special food schezwan fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!