05/09/2020 20:07

Recipe of Ultimate Plantain Porridge with Goat meat

by Myra Palmer

Plantain Porridge with Goat meat
Plantain Porridge with Goat meat

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plantain porridge with goat meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plantain Porridge with Goat meat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Plantain Porridge with Goat meat is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook plantain porridge with goat meat using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Porridge with Goat meat:
  1. Make ready 6 pieces goat meat, cut into smaller bits
  2. Prepare 4 medium size plantain diced
  3. Make ready 4 Habanero pepper grated
  4. Prepare 1 medium onion chopped
  5. Make ready Wh
  6. Get cube Knorr
  7. Take Salt
  8. Get Sweet pepper
  9. Take Oil
  10. Prepare Crayfish
  11. Take Lettuce
  12. Make ready Dry Ginger
Steps to make Plantain Porridge with Goat meat:
  1. Wash, goat meat and season with salt n Knorr with Knorr and Marinate for 30minutes.
  2. Put on cooker, and cook on low eat till tender and water dries of.
  3. Add grated pepper,oil n stir, then add chopped plantain.
  4. After 5 minutes, add crayfish n sweet pepper and ginger.let it cook for another 7 minutes.
  5. Served, garnished with lettuce leaves.

So that is going to wrap this up with this special food plantain porridge with goat meat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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