11/10/2020 04:21

How to Prepare Homemade Sausage cheese and jalapeño egg wrap

by Mabel Bell

Sausage cheese and jalapeño egg wrap
Sausage cheese and jalapeño egg wrap

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage cheese and jalapeño egg wrap. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sausage cheese and jalapeño egg wrap is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sausage cheese and jalapeño egg wrap is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sausage cheese and jalapeño egg wrap using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage cheese and jalapeño egg wrap:
  1. Prepare 2 tbsp water
  2. Prepare 3 large eggs
  3. Make ready 3 oz bulk sausage, I used Odoms Tennessee Pride
  4. Get 33 grams shredded cheddar cheese sharp
  5. Make ready 1/3 cup jalapeños I used pickled
Steps to make Sausage cheese and jalapeño egg wrap:
  1. Fry your sausage, when done move to a plate.
  2. Take your eggs and beat them. Get a large pan with a lid if no lid use aluminum foil. Get the pan hot I use non stick pan for this.
  3. Pour your eggs into pan rolling to get an even coat and thickness. Add water. Cover remove from heat.
  4. After sitting covered for 2 minutes add sausage, cheese, and jalapeños.
  5. Fold the sides in, gently like a burrito. Then roll it up cut inhalf serve, hope you enjoy!

So that is going to wrap it up with this special food sausage cheese and jalapeño egg wrap recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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