31/07/2020 11:39

Simple Way to Make Award-winning Green Onion Pasta With Fried Cabbage

by Owen McCormick

Green Onion Pasta With Fried Cabbage
Green Onion Pasta With Fried Cabbage

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green onion pasta with fried cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Onion Pasta With Fried Cabbage is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green Onion Pasta With Fried Cabbage is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook green onion pasta with fried cabbage using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Onion Pasta With Fried Cabbage:
  1. Get 1 packet pasta
  2. Take 1 bunch green onion
  3. Make ready 1/4 teaspoon cayenne
  4. Take Blanched carrots and french beans
  5. Make ready Tomatoes
  6. Prepare Salt
  7. Get Royco
  8. Get Garlic
  9. Make ready Roughly chopped cabbage
Instructions to make Green Onion Pasta With Fried Cabbage:
  1. Add pasta to boiling water, cook until al dente
  2. Drain off water rinse over running water to remove starch and stickiness
  3. Add choped green onions to pan cook until slightly browned
  4. Add tomatoes
  5. Add royco cayenne and salt
  6. Cook until tomatoes turn to paste like
  7. Add carrots and French beans
  8. Let veggies cook few minutes to combine well
  9. Add the cooked pasta. Mix well. Fry the cabbage with onions and garlic and serve together

So that’s going to wrap this up with this exceptional food green onion pasta with fried cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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