Recipe of Super Quick Homemade Caesar Salad - How it has to be!
by Bess Lee
Caesar Salad - How it has to be!
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caesar salad - how it has to be!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caesar Salad - How it has to be! is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Caesar Salad - How it has to be! is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have caesar salad - how it has to be! using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Caesar Salad - How it has to be!:
Get 4 medium Chicken legs
Make ready 1 Ciabatta bread
Take 3 sprig of rosemary
Prepare 1 pinch pepper
Get 1 pinch salt
Get 12 slice pancetta or bacon
Make ready 4 anchovies in oil
Get 75 grams parmesan
Make ready 1 tbsp Crème fraîche
Prepare 1 juice of a citron
Take 3 head Romansalat
Get 1/4 clove of garlic
Instructions to make Caesar Salad - How it has to be!:
Preheat oven 400°F
Put chicken legs and bread (thumb big pieces) into a roaster. They barley fit in there.
Sprinkle rosmary and oil over them.
Add the pinch of pepper and salt. Mix everything with your hands. Massage the legs :-)
Put the chicken legs over the bread. So that juice will create the best Croûtons!
Put the roast in the oven.
After 45 minutes take the roaster out of the oven and lay the bacon on the chicken legs.
Put everything for another 15 to 20 minutes into the oven.
Take the roaster out of the oven and let the next legs cool a bit.
Ground down the garlic and anchovis in a mortar. Put the mash into a bowl.
Add parmesan, Crème fraîche, lemon juice and six tablespoons of olive oil.
Detach the meat from the bone with a fork and mix it with the bacon and croûtons.
Put the dressing, salad and meat bacon bread into a big bowl.
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