How to Prepare Speedy Mike's Wasatch Caesar Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's wasatch caesar salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Wasatch Caesar Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Wasatch Caesar Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's wasatch caesar salad using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Wasatch Caesar Salad:

1. Get Cesar Dressing
2. Get 1 1/2 cup Extra Virgin Olive Oil
3. Get 1 cup Shredded Parmesan Cheese
4. Prepare 3/4 cup Minced Garlic
5. Prepare 2 tbsp Sun Dried Tomatoes In Oil
6. Take 1 tbsp Dijon Mustard
7. Prepare 1 tsp Lemon Juice
8. Get 1/2 tsp Red Pepper Flakes
9. Prepare 1/2 tsp Black Pepper
10. Make ready 1 Egg Yolk
11. Prepare 1/4 cup Water [optional]
12. Make ready Salad
13. Get 1 head Romaine Lettuce
14. Make ready 1 cup Shredded Parmesan Cheese
15. Get 1 packages Croutons
16. Get 1 packages Grilled Chicken

Instructions to make Mike's Wasatch Caesar Salad:

1. In a high speed mixer, blend everything together in the Dressing section except for the oil, cheese and water. Blend well.
2. Slowly add the olive oil to your blender and allow it to emulsify.
3. Add your finely shredded Parmesan Cheese and blend momentarily.
4. Add the 1/4 cup water to blender if you feel your dressing is too thick. Add more water if you'd like it even thinner.
5. Allow dressing to chill.
6. Chop your cleaned and dried Romaine lettuce and place in chilled bowl. Top with shredded Parmesan, fresh cracked black pepper, grilled chicken and your choice of croutons. Serve dressing to the side.
7. You can also serve this salad in an edible Parmesan bowl. You can see that recipe on my page as well.

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